REDWATER ISD

Welcome to Agriculture

Mikayla Wommack

Agriculture Science Teacher

(903) 671-3421

EXT: 4301

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Daily Schedule

• Tutoring is by appointment

Syllabus

•  Floral Design

• Small Animal Managment

• Equine Science

• Food Processing

• Principles of Ag 

• Livestock Production

  
   

Supply List

• writing utensils-daily (pens/pencils/ highlighter)

• Notebook or Binder

   Food Technology students need Appropriate clothing for working in the meat lab which includes wet cold conditions.

Livestock Production

 To be prepared for careers in the field of animal science, students need to attain academic skills and knowledge, acquire knowledge and skills related to animal systems and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations.  To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills in a variety of settings. Animal species to be addressed in this course may include but are not limited to, beef cattle, dairy cattle, swine, sheep, goats, and poultry. 

Food Technology

This class explores careers in value added and food processing systems. Students will gain technical knowledge and skills related to the food processing industry. Students gain knowledge and skills regarding career opportunities, entry requirements and industry expectations. This course examines the food technology industry as it relates to food production handling and safety.  

Floral Design

This class will examine key elements of the floral design industry. Students will learn methods of design, selection,  and business management of the floral business. This will be a hands on course with learning employability characteristics in the field of floral design and interior landscape management.Examining and identifying the benefits and history of floral art, identifying flowers and plants used in floral design.We will design several pieces during this class.

Principles Of Agriculture

This class is an introductory class designed for 1^st year Ag students. Students will explore Agriculture history, globalization, industry standards and trends as well as practices and expectations involved within the Agriculture industry. Introduction to the National FFA Organization as well as leadership and personal development skills will be visited. This course will help students identify areas of interest to help them pursue future studies and/or career paths in Agriculture science. This class gives students opportunities to learn , reinforce, experience and apply their knowledge and skills in a variety of settings.